How to improve on a classic creamy pasta? Add spinach and mushrooms for flavor, then broil briefly to create a crisp golden-brown crust. This is a perfect choice for a chilly spring night.
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This was good, especially with a little spicy sausage added to it.
This sounded like a perfect Lenten dinner so I made this recipe tonight. It was pretty good but the cheese was overwhelming. I would suggest using either less Parmigiano-Reggiano or a milder form of cheese. This would be an excellent "side dish" also.
Halved the recipe, used arugula instead of spinach, and because my husband asked, I added about an ounce of Milanese salami. It was delicious, not to mention fast and easy to make. Definitely a keeper!
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