Servings: four as a light main course.
Serve with toasted baguette slices smeared with goat cheese.
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This is the best and easiest tomato soup recipe ever. I have made this at least 40 times. I do use half and half instead of cream to cut down on the calories. Pair this with a three cheese grilled cheese sandwich on the best white bread you can find and I promise it will become a regular with your family.
I cut the butter down by about 1/3 and used 1/2 and 1/2 instead of heavy cream. This soup is easy and soo delish! Adding the Zucchini just makes it a bit healthier than regular tomato soup.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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