Servings: 6 to 8.
This new take on bean dip is equally good served cold or at room temperature.
Transfer the spread to a serving bowl, garnish with the remaining 1 Tbs. chives, and serve with crudités, bread, or crackers.
Make Ahead Tips
The dip may be made 1 day ahead and refrigerated.
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I've made this dip for Thanksgiving as an appetizer. Served it with home made garlic crostini. It was a big hit. Everyone loved it. The big plus is that you can make it a day ahead of the party.
I've made this many times and it is always delicious and a huge hit with company. Didn't have chives this last time I made it, so substituted Rosemary. It was excellent! Much more earthy tasting but just as good! Will experiment with other herbs the next time.
Made for a party.. They loved it. Added lots of course cracked pepper and served with crudits. It was particularly good with radishes.
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