Servings: Serves 4
Filled with a hearty blend of ricotta, ground meat, and sausage, these cannelloni are made with crêpes, which are lighter than traditional pasta.
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The filling was great but the sauce was very average. The crepes also turned out great, but I guess I just prefer pasta (crepes scream dessert to me!). I will for sure make this filling again, but will stuff regular pasta and use a different sauce.
Excellent recipe. We really enjoyed it a lot ! Making it tonight
The second time I made it I made extra filling and then , for a quick weekday meal, I thawed the meat filling and used tortilla wraps and jarred sauce. It was very, good . Not as good as the scratch version , but very good and went together in a flash
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