Servings: Serves 4
Filled with a hearty blend of ricotta, ground meat, and sausage, these cannelloni are made with crêpes, which are lighter than traditional pasta.
The filling was great but the sauce was very average. The crepes also turned out great, but I guess I just prefer pasta (crepes scream dessert to me!). I will for sure make this filling again, but will stuff regular pasta and use a different sauce.
Excellent recipe. We really enjoyed it a lot ! Making it tonight
The second time I made it I made extra filling and then , for a quick weekday meal, I thawed the meat filling and used tortilla wraps and jarred sauce. It was very, good . Not as good as the scratch version , but very good and went together in a flash
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