Serve with white rice and spinach sautéed with garlic, or with soba noodles in broth.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Very good! Dipping sauce added interest. Occasional little bites of chili in the fish coating were great, especially sincere they were not overwhelming. Not that hard to make.
The fish was great, messy to make, but really good. My family of 5 all agreed the sauce is overpowering with the fish. We all tried it and then ate the fish alone!
This recipe is very sushiesque. The sauce was great and gave a bit of flare to the texmati rice we paired the fish with. It reminded me of the sauce you get with steamed dumplings.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.