A briny-peppery mayonnaise adds zing to these slightly spicy fried pork cutlets. Round out the meal with a butter lettuce salad.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This was fantastic, My pork chops were pretty thick, so i sliced in half, and had 5 thin cutlets. I LOVED this recipe. The briny-citrusy notes in the aoli were a perfect foil for the super crisp and slightly spicy cutlets. Very quick and easy too!!
This recipe was absolutely delicious
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.