This Japanese fast-food favorite pairs perfectly with a simple, refreshing cucumber salad on the side.
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This is a goodie! I cooked a tonne of chicken and we just kept eating it through the week and nobody got tired of it. I had the last for lunch on Wednesday and it was the best sandwich I have ever had. I added a splash of red wine vinegar and white sugar to the cabbage to give it a bit of a zing.
This was fantastic and soooooo easy to make. My kids ate the chicken without the dressings. One used ranch on his and had two! The other two ate it dry and really liked it. My husband and I ate it exactly as described in the recipe and we both loved it. I will definately make this again.
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