Servings: 4
Wings are incredibly popular in Japan, where they’re fried, steamed, poached, and, of course, grilled. Called teba yaki, grilled chicken wings are prepared in a number of ways and also served skewered, as yakitori. We love them with shichimi togarashi,but they’re also terrific just grilled with salt.
This recipe is excerpted from The Japanese Grill. Read our review.
Preheat a grill to high. Grill the wings for about 8 minutes, flipping about every 1 minute and brushing on the reserved marinade after each turn. The wings are ready when they are sizzling and browned. Serve immediately.
Reprinted with permission from The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono & Harris Salat, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc.
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