Servings: 4
Smoother, rounder, and deeper in color than standard lemons, Meyer lemons are less acidic, with orange and floral flavor notes.
You can use regular lemons in place of the Meyers, but the dish will taste more tart.
This recipe was amazing! I substituted broccoli for the endive because my market was out that day. The sweetness of the pears and tartness of the lemon combined perfectly. The flounder was crisp and moist. I served it over Jasmine rice. It made a beautiful dinner!
I liked the flavors but I think this needs double the amount of pear/endive mixture (with less butter!) and the flounder was not too crispy
I liked the flavors but I think this needs double the amount of pear/endive mixture (with less butter!) and the flounder was not too crispy
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