Servings: 3 to 4
At The Purple Pig in Chicago, they skewer squares of skin-on boneless chicken thighs and pan-fry them to perfect crispness. Though a delight to eat, it’s not so fun boning thighs at home. Fortunately, you can get similar crackly skin with bone-in thighs and hands-off roasting in a very hot oven.
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Yum! Easy and quick recipe. Great weeknight dinner.
Fantastic! I love the Purple Pig and we eat there every single time we go to Chicago. Made these exactly as written. A winner.
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