Yield: Yields 4 to 5 cups.
This loose-textured granola will stay fresh for at least three weeks if stored in an airtight container.
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Excellent balance of sweet, crunchy and yummy Pecans. Easy to make. It stays lose, not in clumps, which is good for sprinkling over yogurt or as a topping for fruit crisp. Watch that it doesn't burn.
This is the easiest and the best granola recipe I have made. Crispy and just the right amount of sweetness and cinnamon.
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