Yield: Yields 4 to 5 cups.
This loose-textured granola will stay fresh for at least three weeks if stored in an airtight container.
Excellent balance of sweet, crunchy and yummy Pecans. Easy to make. It stays lose, not in clumps, which is good for sprinkling over yogurt or as a topping for fruit crisp. Watch that it doesn't burn.
This is the easiest and the best granola recipe I have made. Crispy and just the right amount of sweetness and cinnamon.
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