Yield: 2 loaves
In this version of pinca, a Croatian bread, amaretto joins the traditional rum for soaking the raisins, adding a mellow sweetness to the fruit. The icing isn’t traditional but it’s very tasty, making this bread all the more addictive.
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Lovely fun and easy recipe! Super impressive to serve and tasted amazing!
Made this for Easter 2020 and it was fantastic
Easy recipe, tasted great.
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