Yield: 48 rugelach
This savory “cookie” is a mashup of the famous French sandwich and classic rugelach. Try a couple with a cup of tomato soup.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This recipe calls for one egg in the ingredients list and says to add the egg to the cheese and white sauce. Then at the end says to brush with “the egg wash mixture“. Can you clarify?
Not KOSHER! Shame
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.