This nibble builds on the classic pairing of cheese, dried fruit, and nuts. A splash of balsamic vinegar helps bring together all the flavors. The crostini are best served right out of the oven, though they can also hold for an hour or two at room temperature.
This recipe is excerpted from Big Buy Cooking.
I've made these on many occasions and everyone loves them. The brie and the dates are a perfect combination.
I served these in puff pastry molded into mini muffin tins, rather than on crostini. It was a portable appetizer that I could bring to a dinner party and bake for 10-15 minutes. Everyone loved them and they were easier to nosh on as they were more bite-size. I'm sure it is yummy on crostini, too. Nice flavor combination without being too sweet.
Excellent! Gone within minutes at the party.Flavours go really nicely together.Easy, fun and tasty appetizer.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.