Servings: four as a main course.
Most supermarkets carry sweet and hot chile sauces, but if you have trouble finding them, try an Asian market.
Very good! Will make again!
This is time consuming, but not difficult, to put together. I had my husband grill an extra bone-in, skin-on, split chicken breast so I could make this salad for the second time last night. Being in the middle of a heat wave, having him grill the extra chicken breast the day before, kept me from having to turn on my oven. For color, I did add some thinly sliced red pepper strips, and shredded carrots to the salad, and used store bought "Fresh Gourmet Wonton Strips", rather than making my own. Otherwise, I followed the recipe as written, halving it for two of us. I've been thinking about it all day today. I highly recommend this recipe, and will be making it many time over. It's just so very good!
Wonderful salad! Two ideas: To make the won ton strips wavy, place 2 chop sticks parallel to each other on the baking sheet, then drape the strips over them. Also, I scraped the chicken drippings into the sauce which gave it a delicious depth.
This is an awesome salad. It is a little time consuming to make but well worth the effort.
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