Yield: Yields enough for one crisp.
This is my version of the classic fruit crisp topping. It can be made up to a month ahead and frozen; use it straight out of the freezer.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Delicious and easy! I used oats with it.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Subscribe today and save up to 44%
SubscribeDo you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review