French toast with maple syrup is delicious but ordinary. Save it for the kids. This French toast gets dipped in a rich maple batter, coated in crispy cornflakes, and slathered with butter spiked with pepper-infused bourbon and more maple.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I made this on Valentine's Day morning. It was a gigantic hit. My husband loved the crunchy cornflake topping. Very imaginative! This, combined with the incredible bourbon butter was delicious.
Loved the crunch and the butter was luxurious. You only need a tiny bit to get the lovely flavor
Honestly didn't care for the corn flake topping - expected to, but eh. The butter on the other hand is now a staple. Wow! Amazing on the french toast, also on fresh baked white bread, and on corn bread.
WAAAAY too sweet!! Made the entire eight piece recipe, dumped half of it!!
Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna,…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?