Satisfy your craving for chips and ranch dip with this healthy alternative. The roasted chickpeas don’t stay as crisp once cooled, so they’re best eaten warm.
I am dairy-free. Is there a DF substitute for buttermilk powder?
I'm not surprised that it happened just like that when the light buttermilk powder hit the hot olive oil coated chickpeas. I guess you could maybe sift it over, but honestly I have my doubt about how much flavor this entire recipe will produce. Buttermilk powder is a bit rich but certainly not a zinger and chickpeas, roasted or cooked are mild and more of a neutral flavor. I realize it's almost immoral to review a recipe you haven't even made, but I'd love to hear a review that suggests otherwise.
I couldn't get this to work. All the buttermilk powder just clumped up into little wet balls once it hit the hot chickpeas.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.