Strawberries, brown sugar, and balsamic vinegar are one of the dessert world’s perfect combinations. Each element echoes the others and the sweet-sour-savory dynamic is irresistible. Your balsamic vinegar should be decent, but not artisanal, quality.
Make Ahead Tips
The sauce can be refrigerated in an airtight container for up to 5 days or frozen for up to 2 months.
The sauce can be folded together with the goat cheese-cream mixture 1 day ahead, and refrigerated, covered.
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Excellent recipe!! I’ve made this several times. It always gets rave reviews.
Words cannot describe how good this recipe is. I've made it several times for different people, and it's always a hit. I use twice as much cream as recommended because there is a lot of extra sauce. The only down side is that it turns a weird shade of brown when the sauce and cream are mixed together, but once you taste it, the color no longer matters.
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