This simplified spin on a classic Greek salad omits the tomatoes and olives and lets the cucumbers carry the bright flavor of fresh herbs, red wine vinegar, and savory feta.
Look for farm-fresh or English cucumbers, which have a tender, slightly earthy-tasting peel that’s tasty left on; regular supermarket cukes usually have a waxy skin that’s best removed.
Success! We paired this With Ellie Krieger’s Chicken Shawarma from her book Whole in One. I made the salad earlier in the day, then I was able to drain it a little and add the feta just before serving.
FC Editors, are you listening? How ‘bout a feature story based on Whole in One? thanks 😊
Thanks for sharing information!
Really enjoyed this simple refreshing meal.
perfect little salad. easy, healthy and perfect to pair with lamb burgers.
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