Yield: Yields about 1-1/2 cups
Servings: 4
This is a pretty mix — pale green with flecks of hot red chile. If you want a spicier salsa, include a few of the seeds from the chile. It’s perfect with grilled chicken.
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The first time I made this salsa I used black and green grapes; the second time with red and green grapes and a bit of minced red bell pepper for color. I now serve it as a salad and everyone raves about the flavor combination!
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