Yield: Yields about 1-1/2 cups

Servings: 4

This is a pretty mix — pale green with flecks of hot red chile. If you want a spicier salsa, include a few of the seeds from the chile. It’s perfect with grilled chicken.

Ingredients

3/4 cup diced seeded cucumber
3/4 cup halved seedless green grapes, roughly chopped
1/4 cup loosely packed cilantro leaves
1 fresh red serrano or jalapeño, cored, seeded, and very finely chopped
1 Tbs. extra-virgin olive oil
Kosher salt to taste

Calories (kcal) : 60
Fat Calories (kcal): 30
Fat (g): 3.5
Saturated Fat (g): 0.5
Polyunsaturated Fat (g): 0.5
Monounsaturated Fat (g): 2.5
Cholesterol (mg): 0
Sodium (mg): 125
Carbohydrates (g): 6
Fiber (g): 1
Protein (g): 0

Preparation

Combine all the ingredients in a small bowl; stir. Serve immediately alongside or on top of grilled chicken, or cover and refrigerate for up to 8 hours.

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Ingredient Spotlight

IN THIS RECIPE
Grapes
IN THIS RECIPE
Cilantro
IN THIS RECIPE
Serrano Chiles
FEATURED
Chinese Black Rice

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Reviews (1 review)

123ddk | 07/20/2016
The first time I made this salsa I used black and green grapes; the second time with red and green grapes and a bit of minced red bell pepper for color. I now serve it as a salad and everyone raves about the flavor combination!

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What We're Cooking Now

Name: Cucumber-Grape Salsa (for grilled chicken)
Yield: Yields about 1-1/2 cups
Ingredients: 3/4 cup diced seeded cucumber; 3/4 cup halved seedless green grapes, roughly chopped; 1/4 cup loosely packed cilantro leaves; 1 fresh red serrano or jalapeño, cored, seeded, and very finely chopped; 1 Tbs. extra-virgin olive oil; Kosher salt to taste