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Cucumber-Grape Salsa (for grilled chicken)

Yield: Yields about 1-1/2 cups

Servings: 4

This is a pretty mix — pale green with flecks of hot red chile. If you want a spicier salsa, include a few of the seeds from the chile. It’s perfect with grilled chicken.


  • 3/4 cup diced seeded cucumber
  • 3/4 cup halved seedless green grapes, roughly chopped
  • 1/4 cup loosely packed cilantro leaves
  • 1 fresh red serrano or jalapeño, cored, seeded, and very finely chopped
  • 1 Tbs. extra-virgin olive oil
  • Kosher salt to taste

Nutritional Information

  • Calories (kcal) : 60
  • Fat Calories (kcal): 30
  • Fat (g): 3.5
  • Saturated Fat (g): 0.5
  • Polyunsaturated Fat (g): 0.5
  • Monounsaturated Fat (g): 2.5
  • Cholesterol (mg): 0
  • Sodium (mg): 125
  • Carbohydrates (g): 6
  • Fiber (g): 1
  • Protein (g): 0


  • Combine all the ingredients in a small bowl; stir. Serve immediately alongside or on top of grilled chicken, or cover and refrigerate for up to 8 hours.


Rate or Review

Reviews (1 review)

  • 123ddk | 07/20/2016

    The first time I made this salsa I used black and green grapes; the second time with red and green grapes and a bit of minced red bell pepper for color. I now serve it as a salad and everyone raves about the flavor combination!

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