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Cucumber Relish

This relish makes a zingy accompaniment to Masmun Beef Curry.


  • 1 cucumber, peeled, halved, seeded, and thinly sliced on the diagonal
  • 1 shallot, peeled and thinly sliced
  • 1 fresh serrano chile (preferably red), seeded and finely chopped
  • Pinch sea salt
  • 1 Tbs. granulated sugar
  • 2 Tbs. cider vinegar
  • 2 sprigs fresh cilantro, coarsely chopped
  • 6 fresh mint leaves, coarsely chopped

Nutritional Information

  • Nutritional Sample Size per Tbs.
  • Calories (kcal) : 10
  • Fat Calories (kcal): 0
  • Fat (g): 0
  • Saturated Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 25
  • Carbohydrates (g): 2
  • Fiber (g): 0
  • Protein (g): 0


  • In a small bowl, mix the cucumber, shallot, chile, salt, sugar, and vinegar. Let sit for at least 10 min. to allow the flavors to meld. Just before serving, stir in the cilantro and mint.


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