Yield: Yields about 40 hors d’oeuvres.
Make Ahead Tips
You can make the hummus up to four days ahead; just refrigerate it in an airtight container. Bring the hummus to room temperature before using.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Excellent recipe for fresh, smooth tasting hummus. Super easy to make. Try to find Israeli chick peas for the most authentic and excellent flavor. Don't forget to salt the cucumber before piping on the hummus. It really adds to the flavor profile
excellent! if you are looking for a hummus for pita~ great recipe! made the full recipe with cucumbers and sooooooooo good! my husband and i ate the whole thing!
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?