Yield: Yields about 40 hors d’oeuvres.
Make Ahead Tips
You can make the hummus up to four days ahead; just refrigerate it in an airtight container. Bring the hummus to room temperature before using.
True confession: I just buy hummus and make this all the time. So tasty, plus great for my guests who are avoiding gluten or are in need of a low-carb app. Fresh, healthy, tasty, quick, and usually I have all the ingredients in the house.
Excellent recipe for fresh, smooth tasting hummus. Super easy to make. Try to find Israeli chick peas for the most authentic and excellent flavor. Don't forget to salt the cucumber before piping on the hummus. It really adds to the flavor profile
excellent! if you are looking for a hummus for pita~ great recipe! made the full recipe with cucumbers and sooooooooo good! my husband and i ate the whole thing!
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