Yield: Yields about 1 cup.
This flavor-packed sauce is the perfect condiment for the Middle Eastern Turkey Burgers.
Make Ahead Tips
This sauce can be made several hours ahead and stored in the refrigerator.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Cilantro is nice, but I prefer dill and mint for more authentically middle-eastern flavors.And I always strain the yogurt overnight to get the thickest texture for this sauce.
Not that exciting on its own, but was excellent with the middle eastern turkey burger!!! It was the perfect compliment to that dish.
This is very very tasty and really complements the Middle Eastern Turkey Burgers. I used regular cuke, and rinsed the cukes and onions several times. No additional salt was necessary.
Very good tzatiki. You can use this with other recipes too but it is great with the burgers.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?