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Cumberland Punch

By Matt Tocco From Moveable Feast Season 3, Ep.10
Mike Yamin

Yield: Makes 1 cocktail


  • 1-1/2 fl. oz. rye, preferably George Dickel 12
  • 1/2 fl. oz. fresh lemon juice
  • 1/2 fl. oz. sorghum syrup
  • 1 dash Angostura bitters
  • 1 dash apple cider vinegar
  • Belgian-style blond ale for finishing, preferably Black Abbey or The Rose


  • Combine all ingredients except the beer in a cocktail shaker filled with ice. Shake until chilled and strain into a rocks glass with ice. Top with beer and serve.
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