Fritters make a perfect, light dinner on a warm summer evening. Here, sweet carrots are balanced with spicy curry and a refreshing parsley-onion salad on the side.
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Delicious and quite easy to make, grating the carrots in a food processor. Our stove is a little under-powered, so I cooked at medium-high, as opposed to the recommended medium-low. The fritters came out nicely browned, with a slight sweetness from the carrots and a nice spice from the curry. The acidity of the salad balances the fritters wonderfully. I'll do this one again!
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