Servings: 4 to 6
This one-pan meal is a riff on Chicken Marbella, the famous Silver Palate dish featuring sweet roasted prunes and briny olives. In this version, made with boneless chicken thighs and cauliflower, the original seasonings are replaced with Moroccan-inspired spices, and dried apricots sub for the prunes. For the best flavor, start marinating the chicken in the morning or, better yet, the night before.
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I love this recipe. Made it as is. Great for company.
This was delicious. Have made it numerous times. When I couldn't find un-sulfured dried apricots, I used jumbo golden raisins. I reduced the temp so they wouldn't burn. I good second choice if yiu need it.
Delicious... husband raved. Made it exactly as written. Will be making again and again.
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