Wonderful dish. Creamy curry with lovely ginger flavor and the creaminess of coconut milk. And easy to prep. I put the sauce in a 4 cup measure and used a hand held blender to purée. Don’t omit the toasted coconut as it adds a flavor and texture.
This recipe is bitchin'. Suggest serving over rice.
Nothing short of spectacular. This one goes in my special meal list. Served on jasmine rice with a salad based on mandarin oranges, red onion, tomatoes and romaine with raspberry vinaigrette for the perfect offsetting flavors.
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