If you’ve made Grilled Thai Chicken and served it with rice, this is a terrific second meal using any leftovers from both. I use Madras-syle (hot) curry powder
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Made this twice now. Delish! First time followed the directions, second time I didn't have any ginger. Worried the flavor would suffer but still good. I added a scrambled egg and some leftover zucchini I had in the fridge, and some diced carrots. Great way to use the leftover chicken!
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