Servings: 4 to 6
Aromatic spices infuse this lamb curry with an exotic blend of flavors while coconut milk creates a creamy finish. Serve over basmati rice.
Recipe adapted from Moveable Feast with Fine Cooking.
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Nice lamb curry, although I did not use as much salt as the recipe called for and I also added some fresh vegetables after the lamb was done. The raita was also very good!
Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna,…View all Moveable Feast recipes and video extras
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