Yield: Makes about nine 4-inch pancakes or 16 to 18 silver dollars
Servings: 4 to 6
Though you can’t see the lentils in this dish, you can definitely taste their earthy flavor. Make the pancakes big and slice them to portion for serving. Or make silver-dollar-size pancakes to use as canapés dotted with yogurt and, if you’re feeling fancy, some smoked salmon or caviar.
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