Yield: Yields about 1 quart.
Garnish with a dollop of plain whole-milk yogurt and chopped fresh mint or cilantro, or both.
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Really enjoyed this!
Yummy and healthy! The second time I made it, I doubled it so I could have it on hand for lunch all week. After making it once and following the recipe exactly, I also thought it needed some sweetness. I intended to add an apple to the food processor with the veggies but I was out, so I swapped in 1 cup apple cider for the broth (so 7 c broth, 1 c cider). I think the flavors are more complex and balanced with my addition. :-)
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