Yield: Yields about 1 quart.
Garnish with a dollop of plain whole-milk yogurt and chopped fresh mint or cilantro, or both.
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Just made this for lunch and it was delicious! My husband, who is fairly picky also approved.
very tasty. look forward to eating with yogurt and mint!
Makes a favorite meal. I double the amount of parsnips and fennel. Be sure to top with a whole milk greek yogurt and mint!
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