Servings: 4 as a main
This fragrant, mildly spiced curry studded with soft cubes of tofu makes a satisfying vegetarian meal when wrapped in naan and served with rice, couscous, or quinoa.
I made this for a vegan houseguest, and he asked for the recipe. The carnivore member of the family ate it with less relish, but three out of four of us liked it, and it was certainly quick and easy. As a plus, it's reasonably low in sodium and high in protein.
Certainly easy, but I found this pretty bland.
This is a favorite. Quite delicious, easy, healthy and filling.
Extremely easy AND very tasty. You can make it as mild or as hot as you want. The colours and shapes are pleasing to the eye and the curry is welcome for the change. Definitely a keeper!
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