Sweet, citrusy custard and a nutty almond crust make a perfect backdrop for the tender poached grapes in this elegant dessert.
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Very tasty custard. Syrup was a little more runny than I expected. I even cooked longer to reduce. None the less, this recipe is a keeper...
A very tasty tart and a unique idea for grapes. The custard filling was on the loose side resulting in some messy slices. Also the tart dough required a couple sessions of refrigeration before it was firm enough to easily press into the tart pan without sticking to everything. However, these minor complaints didn't stop it from being happily consumed at the party I took it to.
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