Yield: Yields about 3-1/2 dozen 2-inch cookies
To decorate these simple Christmas cookies, dip the tops in a confectioner’s-sugar glaze and sprinkle with colored sanding sugars.
Make Ahead Tips
Store the cooled cookies, well wrapped in airtight conntainers, for a few days or in the freezer for several weeks.
Tasty star cookies....
Family favorite...easy and sooo good!
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