These savory sausages, which come from the Mediterranean island of Cyprus, can be grilled on skewers or directly on the grill. Regular ground pork is so lean that it can lead to dry sheftalia, so ask your butcher to grind some pork butt for you.
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These tasty kabobs were a huge hit with the whole family-- my daughter ate two huge kabobs herself. I made the tahini sauce as directed, and also made a yogurt-dill sauce (same sauce, with yogurt instead of the tahini and water, plus about 1 Tbsp fresh dill)-- all three of us preferred the yogurt sauce.
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