Yield: Makes 2-1/2 lbs.
Servings: about 24
A bit of ginger adds tingly warmth to this bark.
If your chocolate does not come in large blocks, use the biggest pieces you can, such as two 4-oz. bars in place of the 1/2-lb. chunk. The large size makes it easy to retrieve the unmelted chocolate once the melted chocolate is in temper.
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