Yield: Makes about 2 cups
This rich caramel has a molassesy, rummy kick—especially when made with high-quality solera-aged rum. Pour it on grown-up ice cream sundaes or grilled fruit and pound cake.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This caramel is delicious! I forgot to add the salt and it tasted great without it. The following time I remembered to add the salt and I felt it was a little too salty, distracting from the fantastic rum flavor.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?