Yield: Yields about 1-1/2 cups
In this Indian-inspired condiment, the richness of the dates gets a lift from the freshness of the mint. It’s great with roast meats, and it also makes a simple spread for crostini paired with blue cheese.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Great chutney for an appetizer. Tasted great and lasted for over a week!
Fantastic recipe. I just made it this Easter and it was instant hit. I served it with 5 year old raw milk cheddar and home made rye caraway bread. It will be in my favourite recipe collection.
This chutney is out of this world!! The texture, the flavor, the ease of preparation...I couldn't be happier. Made it to have with pita, as a go-with for the Israeli couscous salad with mint and feta. Will definitely make this over and over!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.