Yield: Yields 8
Here, the classic deviled egg filling is made even tastier with sweet crab, sherry, Worcestershire sauce and a hit of cayenne. Set these kicked-up nibbles on a platter at your next party and watch them disappear. Luckily for your guests, the recipe is easily doubled or tripled to serve a crowd.
Make Ahead Tips
You can prepare and refrigerate the deviled eggs up to a couple of hours ahead.
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