Yield: Yields about 2 quarts
You can use any variety of fresh vegetables to make these aromatic sour pickles. The flavor of the pickling spices will intensify the longer they’re refrigerated. Just be sure to let the liquid cool before pouring it over the vegetables to keep everything crunchy.
Make Ahead Tips
The pickles can be refrigerated, covered, for up to 3 weeks.
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Awesome pickles! I'm making them for the second time.
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