Cooked lobster tossed in a creamy dressing punctuated with dill, capers, and lemon offers a new take on the traditional lobster roll.
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We've made this several times now. My husband is gluten free, so we forego the rolls. So yummy and easy!
Excellent although I had to make some substitutions such as shrimp for lobster, dill paste for fresh dill and green lettuce for butter lettuce. Simple to make and delicious.
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