Servings: 4 to 6
Perfect for brunch, these sophisticated pancakes channel the flavors of bagels with lox and cream cheese. Save any leftover spice mix to top Greek yogurt along with a drizzle of olive oil, or sprinkle it on top of pizza dough or homemade bread and butter.
Leftover pancakes will keep, sealed in freezer bags, for up to 2 days in the refrigerator and up to 1 month in the freezer. Defrost in the refrigerator overnight and reheat in a 350°F oven for 5 minutes.
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