Yield: Yields 16 rolls.
Try fresh herbs, poppyseeds, or black pepper and Cheddar to give these easy dinner rolls a flavor twist.
Make Ahead Tips
A day ahead, prepare the dough, shape the rolls, and arrange them in a baking dish. Cover with plastic and refrigerate overnight. Take the rolls out of the fridge about 4 hours before you want to bake them. Set them in a warm place until they rise as described in the recipe. Or, bake the rolls a day ahead and store them, covered in the pan, at room temperature. Reheat at 300°F, covered loosely with foil, until warm. The baked rolls can also be frozen for up to two months before thawing at room temperature. Reheat as instructed above.
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Nice recipe. I like this.
I've been making these for years. My family loves these and always requests them. My go to recipe.
The only soft dinner roll recipe you need to know.
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