Yield: about 2 dozen
These superdecadent, bittersweet cookies are excerpted from the Joys of Baking by Samantha Seneviratne, and inspired by Dorie Greenspan’s aptly named World Peace Cookies.
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Delicious! Added some orange zest and used Bob's Red Mill light rye flour. Left them overnight in the fridge and they were easy to slice.
Very adult tasting!
Delicious & taste even better the next day! I added about 1/4 cup of finely chopped dried cranberries (have made the Dorie recipe). Easy to make but my dough crumbled a bit when I was slicing but could have been due to cranberries. However, they made them even better!
These are some of the best cookies I have either made or eaten. I am going to make them for this year's Christmas cookie exchange.
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