Servings: 4
Crisp taco shells are stuffed with rotisserie chicken and then sandwiched inside flour tortillas slathered with guacamole in this fun spin on taco night. You get crunchy, creamy, and spicy all in one bite.
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What a brilliant, easy family dinner! This is the only way we will eat tacos now... Hardly a mess
-Next time we will double the guacamole (which is also so good on it's own)
- We also added a dollop of sour-cream on top
- I imagine this would be equally as good with grilled steak.
We really enjoyed spreading the guacamole over a soft shell and then “gluing “ it to a crunchy shell. We will definately do that again. Otherwise, the recipe was no more exciting then any other taco recipe.
This has possibility! I think we didn’t heat the corn tortillas enough because there was no crunch at all once we put everything together. Next time we will crunch up some taco chips and add them instead. We used Trader Joe’s salsa, we had plenty, but added much more than the recipe called for.
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