Chef Robert Wiedmaier’s exotic mix of flavors along with his double-frying technique combine to make these wings a true standout.
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Help needed! Trying to come up with some Asian style make-ahead appetizers for our daughter's wedding. This would do nicely if it's possible to freeze after the first try. Do you think defrosting would make the wings too soggy to crisp up in the last fry? I'm very grateful for any suggestions anyone has for me
This is so great and tasty! I and my mate(https://slides.com/ipayzz) had an awesome evening cooking and eating these gorgeous chicken wings.
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