Yield: Yields 10 to 11 cups
Wake up to a fresh batch of cardamom-scented granola, which becomes crisp overnight in the cooling oven. It’s delicious with almonds, pistachios, and dried cherries, but you can use any nuts and dried fruit you like. Serve with yogurt or milk.
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So yummy and tasty
My family loves this granola recipe. However, I did find it rather salty with the 1 tsp salt. I cut that down to 1/2 tsp and it was perfect.
Another change - used dried cranberries instead of dried cherries as my husband doesn't care for cherries.
After trying both ways, cherry and cranberry, I must say I liked the sweet sharpness of the dried cranberries instead of the cherries better.
This is my favorite granola recipe because (1) it is incredibly tasty and (2) it is super easy--I love that you just leave it in the oven overnight. I make this over and over again and always have some on hand.
My favorite granola recipe yet! I substituted pumpkin seeds for the pistachios as the unsalted ones are hard to find and loved the result. Xmas gifts again this year.
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