Yield: Yields 10 to 11 cups
Wake up to a fresh batch of cardamom-scented granola, which becomes crisp overnight in the cooling oven. It’s delicious with almonds, pistachios, and dried cherries, but you can use any nuts and dried fruit you like. Serve with yogurt or milk.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
So yummy and tasty
My family loves this granola recipe. However, I did find it rather salty with the 1 tsp salt. I cut that down to 1/2 tsp and it was perfect.
Another change - used dried cranberries instead of dried cherries as my husband doesn't care for cherries.
After trying both ways, cherry and cranberry, I must say I liked the sweet sharpness of the dried cranberries instead of the cherries better.
This is my favorite granola recipe because (1) it is incredibly tasty and (2) it is super easy--I love that you just leave it in the oven overnight. I make this over and over again and always have some on hand.
My favorite granola recipe yet! I substituted pumpkin seeds for the pistachios as the unsalted ones are hard to find and loved the result. Xmas gifts again this year.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review