Yield: Yields 12 to 16 tacos
Servings: 4 to 5
This chile con carne is made with chunks of beef, much more common in Mexico than ground beef. It is slowly braised with beer and chocolate for full flavor.
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One of my favorite taco recipes. It always gets rave reviews, a great make ahead dinner for easy entertaining.
Delicious - making it for the third time tonight
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