This quick take on bekri meze, the classic Greek appetizer, pairs chunks of pork with a good splash of wine (hence, the stew’s name) and a broth laden with bell pepper and onion. Because the flavorings are simple, look for good Mediterranean oregano which will impart a more nuanced flavor.
Excellent. Definitely will make again.
Very good. The pepper base is a nice change from so many tomato-based dishes. Was very good over rice.
This was easy and delicious and perfect for a cold night! My husband and kids loved it!
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